The compound-ingredient problem, solved properly
A sausage mix or marinade brings in seasonings that are themselves products (rusk, spice blends, cures), each with its own declaration. The FSA publishes PPDS guidance specifically for butchers because the compound-ingredient burden is real: the mustard in the seasoning has to reach your label.
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What matters most for butchers
Compound ingredients declared properly
A bought seasoning is declared with its sub-ingredients in brackets, exactly as the rules require, with its allergens carried through to your label automatically.
Change the spice supplier, keep the truth
Swap to a different seasoning brand and the label rebuilds from that pack’s declaration, with a warning if its allergens differ.
Use-by, not best-before
Perishable products carry the date wording the law expects, set once per product.
Most butchers fit Standard (£19). Full pricing →
The regulator's own guidance: FSA: PPDS allergen labelling changes for butchers.
Print a label you can stand behind
Private beta until 30 September · Public free trial opens 1 October · From £9 a month Free 30 days, no card · Data held in the UK · From £9 a month