If you pack food where you sell it, this law is yours

PPDS is critical for many small food businesses. The FSA publishes its own guidance for bakers, butchers, and mobile sellers and street food vendors, and every business below is in scope on the same legal terms. Pick yours.

Baking

Bakery

A bakery with its own premises, selling over the counter or wholesale.

Bread maker

Bakes bread (loaves, rolls, sourdough) at home, in a shed or in a small bakehouse, and sells direct, at markets or to local shops.

Home baker

Bakes in a home kitchen and sells direct: to order, online, or at events.

Cake shed

Sells cakes and bakes from a shed, honesty box or roadside stand.

Sweets & preserves

Chocolatier

Chocolates, truffles and bars.

Confectioner

Fudge, sweets, brittle, marshmallows and the like.

Jam & preserve maker

Jams, chutneys, pickles and sauces.

Shops & counters

Butcher

Fresh meat, sausages, pies and other meat products.

Deli

A counter of loose and packed foods, often with sandwiches.

Farm shop

A shop selling its own and bought-in produce, often with a kitchen.

Markets & street food

Market stall

Sells at markets, fairs and events from a stall, mostly food packed before market day.

Street food

Cooks and serves hot food to order from a van, trailer or gazebo.

Cooking for others

Caterer

Cooks for events, functions, offices or contracts.

Meal prep

Meals made in advance for customers to heat and eat.