Cheese & onion pasties
Ingredients: WHEAT flour, Mature Cheddar cheese (MILK), Potato, Onion, Butter (MILK), Water, Free-range EGG, Salt, White pepper.
Use by: 03 Aug 2026 · Batch CO-20260731-0001 · Made by Pasture Stall, 7 Green Lane, Skipton
Home / Who it's for / Market stall
Labelled right before market day
If you pack food at home or in a unit and sell it from a stall, it is prepacked for direct sale: the GOV.UK guidance for mobile sellers says so in as many words. Every pack needs its name and a full ingredients list with the 14 allergens emphasised. Loose food needs no pack label, but the allergen information still has to be there when a customer asks, at a pitch with no back office and often no signal.
Invite-only beta · Planned pricing after the beta · From £9 a month
What the law asks of a market stall
And how ProvenBatch helps you meet each one.
Food packed before market day is PPDS for mobile sellers.
On every plan
Print on A4 sticker sheets at home, or on a label printer from your phone. Each label is built from the batch: the recipe, the packs, a date and a batch code.
Loose food needs allergen cards on the table.
On every plan
Tick what you sell loose and print allergen cards, eight to an A4 sheet, with an “Ask us about allergens” notice. The printed card still works when a customer’s phone has no signal.
A batch code on the pack traces to the night-before record.
On every plan
Each batch keeps what was printed, when, and from which packs. FSA allergy alerts and recalls are matched against the supplier products you buy.
A price belongs on the card next to the pack.
On every plan
Stall cards carry the price you set, printed with the allergen information, ready for the table.
The regulator's own guidance: GOV.UK: PPDS allergen labelling for mobile sellers and street food vendors.
Set up for a market stall from day one
Every business gets labels from the batch, the allergen matrix and cards, food safety records, and lot codes that trace.
For Market stall, these tools start on: Markets and events.
Held until you switch them on: Orders and customers, Trade and wholesale, Hot food, Process readings and weights, Opened packs, Selling other makers' food, Meat and approved premises, Selling online, Gift and selection boxes.
Which plan
Planned pricing after the beta. Starter (£9) has the complete label engine, the allergen matrix and the allergen cards. Temperature records, the training register and the Inspection pack are on Pro (£39).
£9a month · planned
Starter
- Complete PPDS labels, allergens emphasised
- Allergen matrix with print & CSV export
- Recipe & batch costing
- 25 products · 1 user
£19a month · planned
Standard
- Everything in Starter
- Unlimited products · 3 users
- Receipt scanning: photo, PDF & email-in
- Orders with prices, customers, and monthly accounts
£39a month · planned
Pro
- Everything in Standard
- 10 users · Priority support
- Food safety diary and a printable EHO pack
- Stock control and Insights
- A live link to hand an inspector
Questions
What can I do at the stall if there is no signal?
Print the labels and the allergen cards at home the night before. The cards and the packs are what the customer reads. Recording a new batch needs a connection, so finish that before you go.
Can I change my business type later?
Yes. Settings holds the type, and you can change it. The tools you already use stay visible; anything newly relevant is offered, and you choose what to switch on.
Does ProvenBatch make my labels legally compliant?
No software can promise that, and you should be wary of any that does. Legal responsibility for a food label always rests with the food business operator: you. What ProvenBatch does is make it much harder to get wrong: labels are derived from your real data, uncertain batches are blocked rather than guessed, and everything is recorded so you can prove what you did.
Print a label you can stand behind
Invite-only beta · Planned pricing after the beta · From £9 a month