Home / Who it's for / Chocolatier
A handful of recipes in small batches, but a filled chocolate has the same compound-ingredient and allergen duties as a factory line, often sold from a stall or by post. A ganache needs a Use by. Distance selling needs the ingredients list before the customer buys, and again when the box arrives.
Invite-only beta · Planned pricing after the beta · From £9 a month
Sea salt caramel truffles
Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Double cream (MILK), Sugar, Butter (MILK), Glucose syrup, Sea salt.
Best before: 11 Sep 2026 · Batch ST-20260731-0001 · Made by Temper & Co, 5 Quay Street, Padstow
And how ProvenBatch helps you meet each one.
On every plan
The label is built from the batch: cocoa mass, cream, inclusions and the emulsifier in the couverture, with sub-ingredients in brackets.
On every plan
The derived label is the copy you send with the listing and again with the box.
On every plan
Each batch keeps the date, the packs and the printed label, so a code on a box is a real record.
On every plan
Build the box from the chocolates you already label; the box label gathers their ingredients and allergens.
The regulator's own guidance: GOV.UK: introduction to allergen labelling for PPDS food.
Every business gets labels from the batch, the allergen matrix and cards, food safety records, and lot codes that trace.
For Chocolatier, these tools start on: Orders and customers, Trade and wholesale, Markets and events, Process readings and weights, Selling online, Gift and selection boxes.
Held until you switch them on: Hot food, Opened packs, Selling other makers' food, Meat and approved premises.
Planned pricing after the beta. Most chocolatiers are happy on Starter (£9) until orders and receipts justify Standard (£19).
Starter
Standard
Pro
Yes, and the ingredients list also has to reach the customer before they buy. Use the same derived label for the listing and for the box.
Yes. Settings holds the type, and you can change it. The tools you already use stay visible; anything newly relevant is offered, and you choose what to switch on.
No software can promise that, and you should be wary of any that does. Legal responsibility for a food label always rests with the food business operator: you. What ProvenBatch does is make it much harder to get wrong: labels are derived from your real data, uncertain batches are blocked rather than guessed, and everything is recorded so you can prove what you did.
Invite-only beta · Planned pricing after the beta · From £9 a month