Four questions from the FSA's two-part test. Not a chat, and not a verdict on a named product.
Who packed it, and where?
Question 3 of 4
The FSA test asks whether the same food business packed it on the same premises, the same site, or at its own unit for a stall or van.
Last reviewed 23 Aug 2026 from FSA guidance
Who packed it, and where?
First, where and when it was packed: food packed before being offered for sale, by the same food business, to the final consumer, "on the same premises; or on the same site; or on other premises if the food is offered for sale from a moveable and/or temporary premises" (paragraph 94).
"Food packed by one business and supplied to another business" is outside PPDS, as is "food that is packaged by another business at a different site to where it is sold".
Sources
- GOV.UK: Food allergen labelling and information requirements technical guidance
- GOV.UK: PPDS allergen labelling changes for mobile sellers and street food vendors
Guidance, not legal advice. Your local environmental health team has the final word.
Contains public sector information licensed under the Open Government Licence v3.0. Crown copyright. Source file last reviewed 23 Aug 2026.
This is general guidance, not legal advice, and it decides nothing about a specific product. The food business operator is legally responsible for what appears on the label, always. Software can derive a label from your data; it cannot take on that responsibility, and no tool can certify a product or a business.
More guides
Natasha’s Law for small food businesses: what PPDS actually requires
The pillar guide: scope, the 14 allergens, emphasis rules, and what an inspector looks for.
The 14 allergens, and the ways packs hide them
Cocoa butter isn’t dairy. “Reconstituted buttermilk (1%)” is. Real examples of how declarations mislead.
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